An Eggy Situation

Ceremonious

Are you a regular at Malay weddings?

Are you often in a situation of holding many hard-boiled eggs in your pockets (or for the ladies, handbag) and don't know what to do with them?

Here are my suggestions :

1. Eat it as it is
2. Eat it with pepper
3. Eat it with salty kicap
4. Cook it with sambal
5. Mash it up and make an egg sandwich
6. Eat it with nasi lemak

PS: Congratulations Fendi and Hayza! You two look like kings and queens, a far cry from the faces I used to see when in Accounting Class. :)